How to Make Homemade Easy Shortcrust Pastry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shortcrust pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food..::. A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.

Easy Shortcrust Pastry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Shortcrust Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortcrust Pastry:

1. Get 100 grams Cake flour
2. Take 70 grams Butter
3. Get 35 ml Cold water

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. With this CRAZY easy shortcrust pastry recipe up your sleeve, you'll make perfect golden flakey pastry with next to no effort at all! Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Instructions to make Easy Shortcrust Pastry:

1. Chill the water in the fridge.
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
5. Stack the pieces on top of one another.
6. Press down with the back of your hand.
7. Divide in half with the spatula.
8. And stack…
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
11. They should rise and make layers like this.

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. A quick and easy quiche crust recipe (shortcrust pastry). Quiche crusts are made with shortcrust pastry.

So that’s going to wrap it up with this exceptional food easy shortcrust pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!