Steps to Prepare Gordon Ramsay Sooji Kakara Pitha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji kakara pitha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sooji Kakara Pitha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sooji Kakara Pitha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sooji kakara pitha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Kakara Pitha:

1. Get 1 cup coconut grated
2. Take 1 cup semolina
3. Get 5 tsp sugar
4. Take 1/4 th tsp salt
5. Take 1/4 th cup grated date palm jaggery or khejur gur
6. Get 3 tbsp liquid date palm jaggery or nolen gur
7. Prepare 1/4 th tsp fennel seeds
8. Make ready 2 cardamom, crushed
9. Take 1/2 tsp black pepper powder
10. Get 1 tsp ghee
11. Take As needed oil for frying

Steps to make Sooji Kakara Pitha:

1. Grate coconut. Boil 1/4 th cup water in a wok and add the grated jaggery. Wait till jaggery melts and attains a semi-thick consistency.
2. Add grated coconut, black pepper powder and toss till jaggery and coconut are well blended and almost dry. Remove from flame and add chopped cashewnuts and raisins. Mix well and set aside to cool.
3. Boil 1.5 cups of water in a pan. Sprinkle fennel seeds, crushed cardamom powder, sugar, and salt. Boil till salt and sugar dissolve. Lower the flame and add the semolina or sooji. Add 1tsp ghee. Stir continuously so that there are no lumps and semolina is cooked and formed into a soft dough.
4. Remove from heat and knead to a smooth dough.Divide into 10 equal balls approximately.Grease your palm with ghee.Take a ball and press in the middle with your thumb to form into a cup. Stuff a teaspoon of coconut jaggery mixture in it.Gather the edges to cover the stuffing and smoothen the surface.Press with your palm to make a small semi thick flat disc.Rest for 5 minutes.Heat oil in a pan or wok and deep fry this coconut filled sweet semolina dumplings in medium flame till crispy golden brown.
5. Serve warm as a snack or dessert with a drizzle of Nolen Gur (liquid date palm jaggery).

So that’s going to wrap this up with this special food sooji kakara pitha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!