Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kosai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kosai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kosai using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Get Beans
- Prepare Onions
- Make ready Scotch bonnet
- Get Garlic, salt, and Ajino moto
- Take Oil for frying
Steps to make Kosai:
- Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
- Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
- Using spoon to scoop the paste in a hot oil and fry in a medium heat
So that is going to wrap this up for this special food kosai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
