Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and wheat halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and wheat Halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot and wheat Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot and wheat halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and wheat Halwa:
- Prepare 4-5 Beetroots
- Take 1 litre Milk
- Take 1 cup Wheat flour
- Get as required Ghee
- Take as per taste Sugar
- Make ready 2-3 cardamoms
- Make ready as required Cashew nuts
Instructions to make Beetroot and wheat Halwa:
- Cut beetroots.
- Grain the beetroots.
- Boil the Milk.
- Add grained beetroots to the milk.
- Add sugar as per your wish.
- Add ghee as per your wish.
- Stir it continuously until it reaches the halwa stage.
- Finally, add Elachi Cashew nuts.
So that’s going to wrap it up for this special food beetroot and wheat halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
