Recipe of Award-winning Cheddar, Bacon & Tomato Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar, bacon & tomato tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheddar, Bacon & Tomato Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheddar, Bacon & Tomato Tart is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheddar, Bacon & Tomato Tart:

1. Make ready 300 g Shortcrust Pastry
2. Get 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
3. Prepare 250 g Cherry Tomatoes, halved
4. Make ready 200 g Mature Cheddar
5. Prepare 170 ml Double Cream
6. Make ready 150 ml Semi-skimmed Milk
7. Get 4 Medium Eggs
8. Take 2 Tablespoons fresh Chives, chopped

Steps to make Cheddar, Bacon & Tomato Tart:

1. Preheat oven to 190°C
2. Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
3. Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
4. Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
5. Beat together the cream, milk, eggs and chives and pour into the case.
6. Bake for 45 minutes until set and golden.

So that is going to wrap it up with this exceptional food cheddar, bacon & tomato tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!