Recipe of Gordon Ramsay Bengali Mutton Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bengali mutton curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!

Bengali Mutton Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bengali Mutton Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:

1. Prepare For marinade
2. Take 1 tsp cumin powder
3. Prepare 1/2 tbsp turmeric powder
4. Get 1/2 tbsp red chilli powder
5. Take 1/2 cup kefir or smoothly whipped yoghurt
6. Prepare to taste Salt
7. Prepare 1 tbsp ginger-garlic paste
8. Make ready 1/2 kilo mutton shank
9. Get For the curry
10. Prepare Mustard oil
11. Get 5 dry bay leaves
12. Take 3 dry red chillies
13. Make ready 2 medium onions, sliced as thinly as possible
14. Make ready 1/2 tbsp ginger-garlic paste
15. Get 5 cardamom pods
16. Make ready 5 cloves
17. Get 1 inch cinnamon stick
18. Get 3/4 tsp coriander seed powder
19. Get Green chilli paste made from 3 or 4 Thai chillies
20. Prepare 1/2 tsp turmeric powder
21. Make ready 1/2 tsp red chilli powder
22. Get 2 potatoes
23. Prepare 2 litres hot water
24. Make ready to taste Salt
25. Get Pinch garam masala powder
26. Prepare 1/2 tsp ghee
27. Make ready 2 tbsp yoghurt or 1/4 cup kefir

Not a bengali but had a craving for homely mutton curry and. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

Instructions to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.

So that is going to wrap it up with this exceptional food bengali mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!