Step-by-Step Guide to Prepare Speedy Mutton Curry (Pressure Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton curry (pressure cooker). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton Curry (Pressure Cooker) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Make ready To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Prepare 2 tbsp Yogurt
4. Make ready 2 tsp Ginger garlic paste
5. Get 1/2 tsp Salt
6. Take 1/4 tsp Turmeric
7. Get 1/2 tsp Red chilli powder
8. Prepare For Curry:
9. Make ready 2 tbsp Oil
10. Take 2 Green Cardamom
11. Take 4 Cloves
12. Get 1 inch Cinnamon
13. Take 1 Bay leaf
14. Take 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Get 2 Green chillies slit into two
17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Get 1/2 cup Water
19. Take leaves To garnish Coriander
20. Make ready As needed Salt
21. Take 2 Spring Curry leaves

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap this up for this special food mutton curry (pressure cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!