Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.
Mutton Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton curry using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Take 1 cup cooking oil
- Prepare 4 Onion medium size
- Get 750 g Mutton
- Make ready 1.5 Tbsp Ginger Garlic paste
- Get 8-10 Black pepper
- Get 1 Brown Cardamon
- Prepare 2 Green Cardamom
- Prepare 4-5 Cloves
- Prepare 2.5 inch Cinnamon
- Make ready 1 Tbsp salt
- Take 2 Tbsp Red chili powder
- Prepare 1 Tbsp Coriander powder
- Take 1/2 Tbsp Turmeric powder
- Get 250 g Yoghurt
- Prepare Water as required
- Take For Garnishing
- Make ready Garam Masalah
- Get Green Chili
- Prepare Ginger
- Prepare Green Coriander
It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.
Instructions to make Mutton Curry:
- Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
- Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
- Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
- Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
- Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
- Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
- Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
- 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
- Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
- 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
- Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
- Ab is ko dish out Karen or is py garam masala, green chilli, adrak
- Or hary dhaniy sy garnish Karen
- Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
- Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.
If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.
So that’s going to wrap this up for this special food mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
