Recipe of Speedy Courgette Tarte

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, courgette tarte. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Courgette Tarte is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Courgette Tarte is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook courgette tarte using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Courgette Tarte:

1. Prepare 1 Shortcrust pastry case
2. Prepare 1 Whole courgette
3. Take 1 Beaten egg
4. Get 1/4 Red onion
5. Get 1 clove Garlic
6. Get 50 grams Feta cheese
7. Take 1 dash Olive oil
8. Make ready 1 pinch Salt and pepper
9. Prepare 1/2 tsp Cumin seed

Steps to make Courgette Tarte:

1. I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.
2. Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside.
3. Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.
4. Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set.

So that is going to wrap it up for this exceptional food courgette tarte recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!