How to Make Gordon Ramsay Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Gobi (Potato & Cauliflower) Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Get Potato and Cauliflower
2. Get 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Take 1 medium-large cauliflower, cut into medium sized florets
4. Take 1/4 tsp turmeric
5. Get 1 tsp cumin seeds
6. Make ready Handful fresh curry leaves
7. Make ready 1/2 tbsp red chilli flakes (for a medium spice level)
8. Make ready 1/4 cup (60 ml) HOT water from the kettle
9. Make ready Curry paste and sauce
10. Make ready 1 onion, diced
11. Make ready 4 medium tomatoes, blended
12. Get 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Make ready 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Take 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Take 1/4 cup (60 ml) plain/natural yoghurt
19. Take 1/4 cup (60 ml) hot water from kettle
20. Get Salt (pinch)
21. Get 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Get Coriander (chopped)- To stir in & garnish

Steps to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

So that is going to wrap it up with this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!