Steps to Prepare Quick WaterMelon and Kokum shot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon and kokum shot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WaterMelon and Kokum shot is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. WaterMelon and Kokum shot is something that I’ve loved my entire life. They are fine and they look wonderful.

Hello Everyone In this video you will learn how to make watermelon peri peri kokum salad in interesting way. Chef : Desmon Location Courtesy : Novotel Goa. Combine all together in the mixing bowl with the water melon, cling wrap and leave it overnight for maceration so all flavors are infused together. kokum juice recipe - kokum juice is a summer coolant and is popular in goa. beat the heat this summer with this refreshing and rejuvenating summer I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it. I prefer to make my own Kokum sherbet.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon and kokum shot using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WaterMelon and Kokum shot:

1. Make ready 1bowl WaterMelon
2. Take 4 pieces Kokum
3. Prepare 1 tsp Sugar
4. Take 1 tsp Black pepper
5. Take 1/4 tsp Salt
6. Get 8 Jelly cubes
7. Take 8 Ice cubes

This Kokum Kadhi or Sol Kadhi is made up from Kokum Continue reading Solkadhi Kokum Curry→. watermelon rose cooler recipe with step by step photos. light, refreshing cooling drink for Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian. These Watermelon Jello Shots are a party favorite!

Instructions to make WaterMelon and Kokum shot:

1. Cut cubes of water melon.Soak Kokum in 1/2 cup water.
2. Grind water melon and soaked Kokum juice in a blender.
3. Add sugar,salt and blackpepper.
4. Pour into glasses and add jelly and ice cubes.
5. Serve and have it too.

Thandai is a flavour that is deep-rooted in Indian. These Watermelon Jello Shots are a party favorite! Jello shots are perfect to bring to BBQ's, potlucks, camping or any type of gathering. To make watermelon slice jello shots in a watermelon you need: These step by step photos and instructions are here to help you visualize how to make this recipe. Kokum Butter is well known for it's emollient and regenerative properties, making it one of the best choices for damaged skin preparations.

So that’s going to wrap this up for this exceptional food watermelon and kokum shot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!