Recipe of Quick Jaggery Broken Wheat Payesh

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jaggery broken wheat payesh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jaggery Broken Wheat Payesh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jaggery Broken Wheat Payesh is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jaggery broken wheat payesh using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Broken Wheat Payesh:

1. Prepare 1/2 cup brown broken wheat (Daliya)
2. Get 1 cup Palm jaggery, chopped
3. Get 4 cups full cream boiled milk at room temperature
4. Prepare 2 tbsp cashews, chopped
5. Make ready 2 tbsp almonds, chopped
6. Make ready 1 tbsp pistachio, chopped
7. Get 1 tbsp Raisins
8. Prepare 2 tbsp melted Ghee
9. Prepare 1/3 tsp dry ginger powder
10. Prepare 2 pinch salt
11. Prepare 4 green cardamom crushed
12. Get 4 cloves (laung) crushed

Instructions to make Jaggery Broken Wheat Payesh:

1. Heat the ghee on a pan. Fry the raisin first then other chopped dry fruits. Remove to plate. Set aside.
2. To the rest of the ghee on the pan add daliya and fry till it is too hot to touch. Don't overfry.
3. In a pressure cooker take the fried daliya, mix 2 cups of milk and 2 pinches of salt. Cook for 4 whistle. Allow the cooker to cool naturally.
4. Heat 1/2 cup milk in a pan. Add chopped palm jaggery and allow to melt. Set aside.
5. Heat rest of 1 and 1/2 cup milk in a large pan. Bring to boil and add cooked daliya from the pressure cooker.
6. Mix the daliya with milk and cook on low flame, till daliya mixed well with milk.
7. Then mix jaggery and milk liquid to the daliya payesh.
8. Add cardamom powder and dry ginger powder and half of fried dry fruits and raisin. Mix well. - - Serve in bowls and garnish with rest of the dry fruits and raisin. - Thanks

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