Recipe of Award-winning Agege toasties and pepper smeared sunny side up

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, agege toasties and pepper smeared sunny side up. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agege toasties and pepper smeared sunny side up is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Agege toasties and pepper smeared sunny side up is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook agege toasties and pepper smeared sunny side up using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agege toasties and pepper smeared sunny side up:

1. Take 1 Agege Bread
2. Prepare 2 eggs
3. Take Soup (cooked one that you’ve used)
4. Take Oil
5. Make ready Salt

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Steps to make Agege toasties and pepper smeared sunny side up:

1. Slice up your agege bread.
2. In hot oil, put half a teaspoon of soup.
3. Carefully break your eggs into the frying pan. Make sure it does not loose shape.
4. Fry on low heat on both sides.
5. Put your bread into a pop up toaster for 1 minute. (Or till when desired)
6. Put on a plate and eat up!

This article is under construction and requires more content. Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Kosher salt and freshly ground black pepper (optional). Sunny side up eggs look even yummier framed in colorful bell pepper rings.

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