Recipe of Ultimate Smoked Salmon and potato tart.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and potato tart.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. See more freezer meals & tart recipes at Tesco Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. This delicious smoked salmon tart makes a light alternative for lunch. To make Gravadlax tart, replace the smoked salmon with gravadlax cured salmon and serve the dill and mustard sauce that comes with the salmon in a small bowl on the side.

Smoked Salmon and potato tart. is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon and potato tart. is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Take 10 grams butter
2. Prepare 300 grams ready-made shortcrust pastry
3. Take 9 medium potatoes, peeled, cut in half and sliced
4. Take 500 ml fresh cream
5. Take 4 large eggs
6. Get 6 tsp dill, chopped
7. Make ready 2 lime zest
8. Make ready 500 grams smoked salmon, torn into strips
9. Get 2 tsp salt
10. Get 2 tsp ground black pepper
11. Take 200 grams cheddar cheese, grated

This sophisticated tart is perfect to share, and can be assembled at the last minute. If you're hosting a New Year's Eve party, this sophisticated smoked salmon recipe will be the ideal main dish. Carefully pour the egg mixture over the fish and potatoes through. Cook the potatoes in boiling salted water for six to eight minutes until tender, then drain.

Instructions to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Carefully pour the egg mixture over the fish and potatoes through. Cook the potatoes in boiling salted water for six to eight minutes until tender, then drain. Beat together the cream, eggs, dill, lime zest, salt and pepper. Pour over half the egg mix, then arrange the remaining potatoes over the salmon pieces and put the remaining salmon in the gaps between. This Smoked Salmon Salad is our version of the classic Russian Dressed herring salad.

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