Easiest Way to Make Favorite Mutton varutha curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton varutha curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton varutha curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton varutha curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton varutha curry:

1. Make ready 1 kg Mutton
2. Get 4 big Onions (thinly sliced)
3. Prepare 2 green chillies
4. Take 8 Dry red chillies
5. Take 2 big Tomatoes (cut into four)
6. Make ready 1 tbsp Red chilli powder
7. Make ready 1 tsp Turmeric powder
8. Prepare 3 tbsp coriander seeds
9. Get 2 tbsp cumin seeds
10. Make ready 10 Pepper corns
11. Make ready 1 tbsp Fennel
12. Make ready 1 small Cinnamon stick
13. Get 5 Cloves
14. Prepare 6 Cardamoms
15. Prepare 1/2 cup Coconut pieces
16. Take 12 Garlic pearl
17. Make ready to taste Salt
18. Take 6 tbsp Oil

Instructions to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

So that is going to wrap it up for this exceptional food mutton varutha curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!