Recipe of Any-night-of-the-week Pounded yam with ewedu and stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with ewedu and stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pounded yam with ewedu and stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pounded yam with ewedu and stew is something that I’ve loved my whole life.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with ewedu and stew:

1. Prepare Yam
2. Take Salt
3. Get Water
4. Take Ayoyo(ewedu leaves)
5. Prepare Pepper
6. Get Scorch bonnet
7. Get Onion
8. Make ready Vegetable oil
9. Prepare Maggi
10. Make ready Cray fish
11. Get Beef
12. Make ready Pomo
13. Get Onga (classic)

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Instructions to make Pounded yam with ewedu and stew:

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it.

So that is going to wrap it up for this special food pounded yam with ewedu and stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!