Recipe of Perfect Sophie's bacon, brie and red onion tarts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sophie's bacon, brie and red onion tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sophie's bacon, brie and red onion tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sophie's bacon, brie and red onion tarts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:

1. Prepare 1 beaten egg
2. Prepare 1/4 red onion, finely chopped and browned
3. Prepare 80 grams bacon, finely chopped and browned.
4. Make ready 100 grams brie, chopped
5. Take 1/2 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Take 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

Instructions to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C.
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
3. Evenly distribute the bacon, brie and onion into the pastry.
4. Mix your garlic powder, egg and salt and pepper.
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
6. Bake in the oven for 15-20 minutes or until golden brown.
7. Great hot or cold!

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