How to Make Perfect Fireslaw (Spicy Coleslaw)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fireslaw (Spicy Coleslaw) is something that I’ve loved my entire life. They’re nice and they look wonderful.

It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos. Fireslaw (Spicy Coleslaw) Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites.

To begin with this particular recipe, we have to first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Get 200 g white cabbage, sliced into thin strips,
2. Make ready 2 medium sized carrots, grated,
3. Make ready 60 g red bell pepper, sliced into thin long strips,
4. Get 1 tbsp light mayo,
5. Get 1 tbsp fat free quark (or use more mayo as alternative),
6. Take 1 level tsp peri peri style powdered spice seasoning,
7. Take Sriracha sauce, to taste,
8. Take 1 tbsp fresh lemon juice,
9. Get to taste Salt and pepper

Pour the dressing over the slaw and toss. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to. In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine.

Instructions to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour. Start with a Gallon container with a large mouth. Add sugar, vinegar, water, oil, salt, garlic.

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