Recipe of Homemade Danish meatballs (Frikadeller) with coleslaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.

Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Take 500 g minced pork
2. Take 150 ml milk
3. Take 1 tsb fennel seeds
4. Make ready 1 onion
5. Get 4 tbsp flour
6. Prepare 1 egg
7. Prepare Salt & pepper
8. Take Oil for cooking
9. Make ready Coleslaw
10. Make ready 1/4 red cabbage
11. Make ready 1-2 carrots
12. Take 1 kohlrabi (optional)
13. Prepare 3 tbsp white wine vinegar
14. Prepare 3 tbsp olive oil

Danish meatballs are known all over the world, and for many decades meatballs has been the Danish National dish. They are eaten for lunch on rye bread with pickled red cabbage or with a potato salad. The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. This recipe for Danish meatballs also known as Frikadeller is properly one of the most, if not the most, popular national dish in Denmark. For most of the Danes this is a dish they have on a regular basis and a dish that they have had their entire life. Whisk the egg white until stiff with an electric hand whisk.

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