How to Prepare Perfect Stuffed urad,chana dal and paneer malai parathe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed urad,chana dal and paneer malai parathe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed urad,chana dal and paneer malai parathe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed urad,chana dal and paneer malai parathe is something that I have loved my entire life.

Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich Yellow for Breakfast, Chana Dal Paratha for breakfast, Dal Prantha Recipe in hindi, How to make chana dal prantha, chana dal pratha recipe video. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed urad,chana dal and paneer malai parathe using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed urad,chana dal and paneer malai parathe:

1. Take Urad dal soaked & grinded
2. Make ready Chana dal soaked & grinded
3. Make ready Paneer grated
4. Prepare Malai
5. Make ready Cumin seeds
6. Take Garam masala
7. Get Fennel/Saunf powder
8. Prepare Green chillies
9. Take Green coriander
10. Prepare Hing
11. Get Salt
12. Prepare Mango powder
13. Take Chilli flakes
14. Make ready Curd
15. Prepare Ghee
16. Make ready Wheat flour
17. Prepare Oil

Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals. Urad-chana dal is ready to be served. For extra rich look and flavors, like in the picture below, pour additional tempering from top. Punajabi Paneer Recipes : Lachcha Paneer Paratha, Paneer Tikka Recipe, Aloo Paneer Chaat, Mutter Paneer Butter Masala, Paneer A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly.

Instructions to make Stuffed urad,chana dal and paneer malai parathe:

1. In a bowl put flour,salt,cumin seeds,mix it.
2. Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
3. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
4. Add all spices and grind dal now fry it for 2 minutes.
5. Remove it from the flame.
6. Add paneer and malai,salt,mix it very well.
7. Keep it aside for cooling.
8. Now make balls from the kneaded dough.
9. Make it like a bowl and fill it with fried dal mixture.
10. Now roll it like paratha neither too thick nor too thin.
11. Heat the pan add rolled paratha and shallow fry it adding little oil.
12. Bake it both sides until crispy and golden.
13. Serve it hot with any vegetable or pickles.
14. It can be also served like breakfast or evening snacks.

For extra rich look and flavors, like in the picture below, pour additional tempering from top. Punajabi Paneer Recipes : Lachcha Paneer Paratha, Paneer Tikka Recipe, Aloo Paneer Chaat, Mutter Paneer Butter Masala, Paneer A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made with everyday.

So that’s going to wrap it up for this exceptional food stuffed urad,chana dal and paneer malai parathe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!