How to Make Speedy Red Coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Coleslaw is something which I’ve loved my whole life.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy and well-seasoned. Using ketchup instead of mayonnaise gives this slaw its red color and Lexington roots.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Coleslaw:

1. Take 1/6 Red Cabbage *about 200g
2. Get 1 Carrot
3. Make ready 1 fresh Beetroot
4. Make ready 2 tablespoons Dried Cranberries
5. Get 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
6. Make ready 2-3 tablespoons Olive Oil
7. Make ready 1 teaspoon Sugar
8. Make ready 1/4-1/2 teaspoon Salt
9. Get Freshly Ground Pepper
10. Get *Shortcut: Use ready-made Balsamic Salad Dressing

Carolina Style Red Slaw Red Cabbage Slaw with crisp red cabbage, sweet carrots and a tangy dressing to tie it all together. This slaw is great as a side dish or for topping burgers or tacos. So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley!

Instructions to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley! Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. This is a very colorful cabbage salad with a nice and tangy light dressing.

So that’s going to wrap this up with this exceptional food red coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!