Recipe of Perfect Mutton Trotter Curry (Payaa)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton trotter curry (payaa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Trotter Curry (Payaa) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton Trotter Curry (Payaa) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Trotter Curry (Payaa):

1. Make ready 12 pieces Mutton Trotter
2. Take 1 piece bone nalii
3. Take For Yakhni
4. Take 1 oinon chopped
5. Get 1/2 tsp turmeric powder
6. Prepare 3 tbsp Garlic cloves
7. Take 1 piece ginger
8. Make ready 2 cinnamon stick
9. Get 2 black cardamom
10. Prepare 4 green cardamom
11. Prepare 1 small nutmeg piece
12. Get 1 bay leave
13. Get 1 Mace piece
14. Get 1 star anise
15. Take 8-10 black pepper
16. Make ready For Curry
17. Make ready 1 oinon paste
18. Make ready 1 tbsp Garlic paste
19. Take 1 tbsp Garlic paste
20. Take 2 tomato paste
21. Get 1/2 cup yoghurt
22. Make ready 2 tsp red chilli powder
23. Get 1 tsp zeera powder
24. Prepare 1 tsp coriander powder
25. Get 1/2 tsp kashmiri red chilli powder
26. Prepare to taste Salt
27. Make ready 1 1/2 cup oil
28. Prepare Garnishing
29. Take Green chilli chopped
30. Make ready Green coriander leaves chopped
31. Prepare Lemon
32. Get Fried oinon as required

Steps to make Mutton Trotter Curry (Payaa):

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2. Now put the trotter in the pressure cooker add hot water as required.
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
6. Add the trotter and mix well.
7. Stain the trotter yakhni and add in pan.
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
10. Serve hot with naan. You can see the nalii is floating in the curry.

So that is going to wrap it up for this special food mutton trotter curry (payaa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!