Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.
Mutton Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Take For Marination
- Get 500 g mutton
- Prepare 1 tsp turmeic powder
- Take 1 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Get to taste Salt
- Take 2 tsp fresh curd
- Make ready 2 tsp mustard oil
- Get For Curry
- Make ready 3 potatoes peeled and halved
- Get 1 tomato chopped
- Prepare 2 tbsp mustard oil
- Get 1 tsp sugar
- Get 1 bay leaf
- Get 1 inch cinnamon
- Prepare 2 green cardamoms
- Take 3-4 cloves
- Make ready 2 onions chopped
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeic powder
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp onion paste
- Prepare to taste salt
- Prepare as needed water
- Take 2 tsp meat masala powder
- Take 1 tsp garam masala powder
- Get 2 tsp chopped coriander leaves
It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.
Steps to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water and pressure cook for 3-4 whistles on a medium flame.
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve mutton curry hot with rice or chapati.
If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.
So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
