Recipe of Speedy Sindhi mutton curry(Teevan recipe)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sindhi mutton curry(teevan recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sindhi mutton curry(Teevan recipe) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sindhi mutton curry(Teevan recipe) is something which I have loved my entire life.

This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Cook on a low flame until water from the mutton has evaporate completely. Stir the mixture at intervals to ensure each part of the mutton is cooked.

To get started with this particular recipe, we must prepare a few ingredients. You can have sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):

1. Make ready 1 kg mutton
2. Prepare 1 kg onions
3. Take 2 medium tomatoes
4. Get 4-5 tbsp oil
5. Take 1/2 tbsp cumin seeds
6. Take 2 "piece cinnamon stick
7. Prepare 2 bay leaves
8. Make ready 4 green cardamom
9. Get 4-5 cloves
10. Prepare 2 dried red chillies
11. Get 1 "piece ginger
12. Make ready 10 garlic cloves
13. Take 4 green chillies
14. Get 2 tbsp Lemon juice
15. Take 1.5 tbsp red chilli powder
16. Prepare 1 tbsp turmeric powder
17. Make ready 4 tbsp coriander powder
18. Take 2 tbsp meat masala
19. Prepare 1 tbsp chopped coriander leaves
20. Make ready as required Water

Clean and wash the mutton chops. In a heavy bottom vessel, lightly heat oil. Add the onions, green chillies, ginger-garlic paste, cumin seeds, cloves. Mutton curry recipe - Lamb curry or mutton masala gravy.

Steps to make Sindhi mutton curry(Teevan recipe):

1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

Add the onions, green chillies, ginger-garlic paste, cumin seeds, cloves. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. The Best Durban Mutton Curry Recipe Ever!!

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