Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton kheema kothu curry masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton kheema Kothu Curry Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton kheema Kothu Curry Masala is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kheema Kothu Curry Masala:
- Take 300 gm mutton keema/minced
- Get 3 onions (finely chopped)
- Take 1 tomato (chopped)
- Take 1 tsp fennel powder
- Take 1 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Take To taste salt
- Get 1/4 cup water
- Get 4 tbspn oil
- Make ready 2 tbsp coriander leaves (chopped)
Instructions to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
So that’s going to wrap it up with this special food mutton kheema kothu curry masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
