Recipe of Perfect Mewadi Dal

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mewadi dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mewadi Dal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mewadi Dal is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mewadi dal using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mewadi Dal:

1. Prepare masoor dal
2. Get chana dal
3. Prepare tuar dal
4. Take moong dal
5. Prepare urad dal
6. Get Turmeric powder
7. Take red chilli powder
8. Get ghee
9. Take jeera/cumin seeds
10. Take red chilli
11. Prepare Ginger garlic paste
12. Prepare sliced onion
13. Take hing/asafoetida
14. Prepare Curry leaves
15. Take coriander leaves chopped

Steps to make Mewadi Dal:

1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
3. Switch off the flame and let it cool down properly.
4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
6. Now add Red chili powder and cooked dal from the cooker
7. Add 2 tsp of salt.
8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
13. Turn off the heat and add this tadka to the Mewadi dal
14. Serve the rajasthani Mewadi dal along with roti or jeera rice

So that’s going to wrap this up for this exceptional food mewadi dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!