Recipe of Favorite Mutton curry in pressure cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mutton curry in pressure cooker is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton curry in pressure cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry in pressure cooker using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry in pressure cooker:

1. Make ready 500 gram Mutton
2. Prepare 2 medium Onion slice
3. Prepare 2 tbsp ginger garlic paste
4. Make ready Whole spices
5. Prepare 4 green cardamom
6. Get 4 coloves
7. Make ready 3 pieces cinnamon
8. Get 2 black cardamom
9. Get 1 bay leaf
10. Take Spice powder to be mixed 1/2 cup of water
11. Make ready 1/2 Haldi powder
12. Get 2 tsp Red chilli powder
13. Take 2 tsp coriander powder
14. Prepare 1/2 tsp Cumin powder
15. Prepare 1 tsp Kasmiri chilli powder
16. Make ready 1/2 tsp Garam masala powder
17. Make ready 4 tbsp Oil
18. Prepare 3 tbsp Whisked yoghurt
19. Get Salt you're taste

Below find my method that gives you melt in the mouth mutton without making it mushy. In India we mostly eat Goat, which is a tough meat and has a lot of fibres.. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.

Instructions to make Mutton curry in pressure cooker:

1. Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein
2. Phir onion ko kaat lain
3. Phir pressure cooker main oil add karein
4. Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein
5. Phir onion add karein 8 se 10 minute medium heat per pakka lain
6. Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein
7. Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein
8. Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein
9. Phir salt add karein or 2 se 3 minute take medium heat per fry karein
10. Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein
11. Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein
12. Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per
13. Phir is ke oper fresh coriander kaat kar dalain or serve karein

Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. Tender mutton pieces, flavorful curry and the aroma, is what makes this Basic Mutton Curry special. Heat oil in a pressure cooker. The easiest mutton curry without tomatoes in pressure cooker that you can ever come across.

So that’s going to wrap this up for this exceptional food mutton curry in pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!