20/07/2020 10:22

Easiest Way to Make Favorite Sri Lankan Mutton Curry

by Vernon Mills

Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sri lankan mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sri Lankan Mutton Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sri Lankan Mutton Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Take 500 gms Mutton on bones
  2. Take 1 1/2 tbsp ginger-garlic paste
  3. Make ready to taste salt
  4. Get 2 tsp. red chilli powder
  5. Prepare 1/2 tsp. turmeric powder
  6. Make ready 1 tsp. pepper powder
  7. Make ready 1 tbsp. roasted coriander powder
  8. Prepare 1 tsp. roasted cumin powder
  9. Get 1 tsp. garam masala powder
  10. Take 2 tbsp. lime juice
  11. Take 1 tsp. lemon zest
  12. Take 2 onion, chopped
  13. Make ready 3 tbsp. oil
  14. Make ready 1/2 tsp. fenugreek seeds
  15. Prepare 1-2 green chillies, slit
  16. Get 2 sprigs curry leaves
  17. Take 1 cup coconut milk
  18. Prepare as required coriander leaves to garnish
Instructions to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

So that’s going to wrap it up with this special food sri lankan mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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