Simple Way to Prepare Any-night-of-the-week Odia style Mutton curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, odia style mutton curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Odia style Mutton curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Odia style Mutton curry is something that I have loved my entire life.

This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. A short video on How to make Sunday Special Mutton Curry at home. Overview: Mutton Curry is very famous Indian Recipe. Here I am preparing Single pot Mansha.

To get started with this recipe, we must prepare a few ingredients. You can cook odia style mutton curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Odia style Mutton curry:

1. Make ready 500 gms mutton
2. Prepare 6-8 tablespoons Mustard oil
3. Make ready 4 onions(slices)
4. Prepare 1/2 spoon sugar
5. Prepare 1 tsp Turmeric powder
6. Prepare to taste Salt
7. Make ready as per taste Red chilli powder
8. Prepare 1 tsp Mutton curry powder
9. Get 4 potatoes
10. Prepare as required whole spices[4 bay leaves,1 brown cardamom, 5 green cardamoms, 2 inches cinnamon stick, 4 cloves]
11. Take for For ginger Garlic Paste:
12. Take 1 inch peice of ginger
13. Take 30 cloves garlic(medium size)
14. Prepare 1 medium sized onion
15. Make ready as required Warm water

Process of making Desi Odia Mutton Curry -. Heat the oil and add all chopped Onions. In the final step , add garam masala powder and Serve it with Rice. Mutton curry recipe - Lamb curry or mutton masala gravy.

Instructions to make Odia style Mutton curry:

1. Marinate the mutton chops with little salt,turmeric powder and mustard oil 30 minutes before cooking.
2. Wash all the ginger,garlic cloves and onion slices and make a fine paste out of it in a blender. keep it aside.
3. Thinly slice the onions. - Chop the potatoes to half with the skin on and wash them.Heat mustard oil in a cooker. - Once the oil is hot, fry the potatoes until they are golden brown from all the sides.
4. Once the potatoes are fried, take them out and keep aside. - To the leftover oil in the cooker, add half tsp of sugar and allow it caramelize. - Next add bay leaves and the sliced onions. Give it a stir and let the onions get browned and well caramelized.
5. Next, Add ginger garlic paste and mix it well.
6. Add salt to taste, turmeric powder, chilli powder and the meat masala powder.
7. Mix it well and cook it until the raw flavour of ginger and garlic goes away and the masala starts to separate out oil from it. It takes around 15 minutes on medium heat.
8. Next, add mutton to the cooker. Give it a good mix so that the mutton is well mixed with the masala. Remember Cook it in medium flame.
9. Cover it, cook it for next 20 minutes. Give it a occasional stir in between to avoid the masala sticking to the bottom of the cooker.
10. Once the water from the mutton chops dries out, add warm water and cook it covered until the water dries out again and repeat it one more time. In total 3 times water is added and each time it takes around 20 – 30 minutes to dry out.
11. Add the fried potatoes,add adequate amount of warm water and mix them well.
12. Cover the lid and pressure cook it. It takes around 2-3 whistle(according to the type of mutton,it can be vary up to 5-6 whistles) cook in medium to high flame
13. Once it is cooked, cut the heat and allow it to rest for some time. - Next blend the whole spices (Garam masala)Add the Garam masala in to the mutton curry, give it a good stir.
14. Ready to serve! Goes well with Hot steamed rice,Roti & puffed rice. Happy eating

In the final step , add garam masala powder and Serve it with Rice. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. If you are a beginner or has failed to make a good mutton curry before, then I highly suggest to follow the recipe as it is without making any changes. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar.

So that’s going to wrap this up for this special food odia style mutton curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!