Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft salted homemade cinnamon mandazi👍. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft salted homemade Cinnamon Mandazi👍 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soft salted homemade Cinnamon Mandazi👍 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have soft salted homemade cinnamon mandazi👍 using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
- Make ready 3 cups EXE mandazi
- Prepare 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Prepare 1 egg
- Take 150 ml warm milk
- Prepare oil
Instructions to make Soft salted homemade Cinnamon Mandazi👍:
- Mix up all the dry ingredients
- Add the egg milk and 2tbsp of vegetable cooking oil.
- Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- Cover the dough for twenty minutes to raise and soften up.
- Divide your dough into two and start cutting shapes of choice
- Deep fry into hot oil and let then cook as you turn them.
- They are ready and can be taken any time❤️
So that is going to wrap this up for this exceptional food soft salted homemade cinnamon mandazi👍 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
