Recipe of Super Quick Homemade Dry manchurian

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dry manchurian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian.

Dry manchurian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dry manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dry manchurian using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Prepare 2 shimla mirch
2. Take 3 tbsp rice flour
3. Make ready 1 cup cauliflower
4. Prepare 2 tbsp corn flour
5. Prepare pinch Red food colour
6. Take 2 tbsp ginger garlic paste
7. Take Salt as per taste
8. Prepare Red mirch as per taste
9. Prepare For gravy:
10. Get 2 tbsp Soya sauce
11. Prepare 2 tbsp tomato ketchup
12. Get 2 tbsp Manchurian masala
13. Take 1/2 cup Chopped cauliflower
14. Make ready 1/2 cup Chopped shimla mirch
15. Get Salt as per taste
16. Make ready Red chilli as per taste
17. Get 1 tsp ginger garlic paste

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. There are two versions of Vegetable Manchurian, wet and dry.

Steps to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

It is also a very popular street food and spicier version. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy.

So that’s going to wrap this up for this exceptional food dry manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!