How to Make Super Quick Homemade Kashmiri mutton kofta curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri mutton kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up. Serve the Spicy kofta curry along with Kulcha,Jeera Rice.

Kashmiri mutton kofta curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kashmiri mutton kofta curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kashmiri mutton kofta curry:

1. Prepare Mutton qeema half kg (again chopped in chopper)
2. Take Adha cup bhouny hue chany chilko k baghair (powder)
3. Get 3 tbsp Hara dhania (chopped)
4. Make ready 1 tbsp Sabt dhania(chopped)
5. Make ready Onion 2 small chopped (pani nikal lein)
6. Prepare 1 tbsp Ginger garlic paste
7. Make ready Green chilli 3 chopped
8. Take 1 tsp Red chilli powder
9. Take 1 tsp Haldi
10. Make ready 1 tsp Salt
11. Prepare 1 tsp Garam masala
12. Get 1 tsp Black pepper
13. Get Haldi 1 chutki
14. Make ready Half cup water for kofta cook
15. Take 2 tbsp oil for ready kofta
16. Make ready For gravy
17. Prepare Onion 2 chopped
18. Prepare Tomato paste half cup
19. Take Ginger garlic paste half tbsp
20. Make ready 1 tsp Red chilli powder
21. Take 1 tsp Salt
22. Make ready 1 tsp Garam masala
23. Get Black pepper half tsp
24. Take 1 tsp Dhania powder
25. Take 1 cup Dahi
26. Get Oil half cup
27. Make ready 2 glass Water for gravy

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to.

Instructions to make Kashmiri mutton kofta curry:

1. Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
2. Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About Mutton Kofta A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non. Wash mutton thoroughly and cut mutton into small pieces.

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