Simple Way to Make Award-winning Cardamon mandazi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cardamon mandazi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I welcome you all with this amazing mandazi recipe. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen. Learning how to cook soft mandazi is easy if you follow the recipe and give the dough time to rest and rise. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.

Cardamon mandazi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cardamon mandazi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cardamon mandazi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cardamon mandazi:

1. Prepare 1 kg self raising flour
2. Prepare 3 teaspoon margarine
3. Make ready I teaspoon cardamon
4. Prepare 6 teaspoon sugar
5. Make ready 2 eggs
6. Make ready 1 glass cold milk

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.

Steps to make Cardamon mandazi:

1. Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough.
2. Cover with a kitchen towels and Let it rest of 30minutes
3. Make circle balls and roll with a rolling pin.
4. Let oil heat in a pan and add you nicely cut pieces
5. Turn till each side is golden brown.
6. Wait for them to cool off and serve with hot drink.

Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African Sieve the flour, add in the yeast directly into it and the sugar and cardamon.

So that’s going to wrap it up with this exceptional food cardamon mandazi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!