26/11/2020 14:46

Steps to Make Ultimate Mombasa Fondant

by Michael Norton

Mombasa Fondant
Mombasa Fondant

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mombasa fondant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mombasa Fondant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mombasa Fondant is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mombasa Fondant:
  1. Take 1 kg icing sugar
  2. Prepare 4 tbsp gelatine
  3. Make ready 9 tbsp glucose syrup/liquid glucose
  4. Make ready 1/4 cup Water
  5. Take 3 tbsp shortening
Instructions to make Mombasa Fondant:
  1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
  2. Now take it and heat it in a sufuria on low heat as you mix
  3. In a separate bowl put your gelatin add the remaining water and let it bloom,
  4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
  5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
  6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
  7. Due to our humid weather in Mombasa we don't put glycerin.
  8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
  9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
  10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that is going to wrap it up with this special food mombasa fondant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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