Step-by-Step Guide to Make Favorite Sourdough bun

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough bun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough bun is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sourdough bun is something that I’ve loved my whole life.

Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. A sourdough burger bun so satisfying you won't ever go back to store bought! Sourdough is classically stretchy and this bun recipe is no exception.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sourdough bun:

1. Make ready 3 tbsp sourdough starter (strong)
2. Take 150 gr bread flour
3. Get 50 gr whole wheat flour
4. Make ready 100-120 ml water
5. Take 1/2 tsp salt

These fermented rolls make great hamburger buns. Summer is approaching, and between warm weather. The last few weeks I have been experimenting with hot cross buns. I wanted to make these as sourdough buns, so developed the following recipe.

Steps to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

The last few weeks I have been experimenting with hot cross buns. I wanted to make these as sourdough buns, so developed the following recipe. I am very pleased how they turned out, and the entire family enjoyed these buns, so I will definitely be making these frequently! What a great variety of hamburger buns! Add the sourdough mixture (I just dumped it in from the bowl).

So that’s going to wrap it up for this special food sourdough bun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!