Recipe of Quick Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Take For the sour dough starter:
2. Prepare 300 g gluten free bread flour
3. Take 300 ml water
4. Get For the sour dough loaf:
5. Prepare 500 g gluten free bread flour
6. Prepare 300 ml warm water
7. Take 50 g caster sugar
8. Get zest of one lemon
9. Take 2 teaspoons ground cinnamon
10. Get 100 g raisins
11. Make ready 300 g sour dough starter

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Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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