Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry in bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry in Bengali style is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton curry in Bengali style is something that I have loved my entire life. They’re nice and they look fantastic.
Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. You can cook the mutton curry in two ways.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton curry in bengali style using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton curry in Bengali style:
- Get 500 gm mutton
- Prepare 3 Potatoes cut into halves
- Get 3 Onions chopped
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 cup tomato garlic green chillies paste
- Get 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Get 1 bay leaf
- Get 2 green cardamoms
- Get 1 clove
- Make ready 1 "ginger
- Make ready 1 tsp garam masala powder
- Prepare To taste salt
- Prepare As needed oil and ghee
This finger-licking-good curry with spicy, robust pieces of mutton is truly unmatchable. Try this if you haven't had Kosha Mangsho before. Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat).
Steps to make Mutton curry in Bengali style:
- Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
- Keep it aside for 1-2 hrs prior to cooking
- Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
- Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
- Add ginger garlic paste and saute till raw smell disappears
- Add onion and fry till brown
- Now add the mutton saute and cover
- As it starts releasing oil add cumin-coriander and red chilli powder saute
- Add tomato paste and the Potatoes mix well
- Add salt and water and cover again till the mutton and Potatoes are soft
- Serve it hot with steamed rice
Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat). Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. I am sure you don't wanna miss this classic Traditionally, before the era of pressure cookers in Indian kitchens, the classic Bengali mutton curry used to be cooked in big kadhai for generally a. Today I have the very special Bengali style mutton curry recipe for you all.
So that’s going to wrap it up with this exceptional food mutton curry in bengali style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
