Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green masala biryani…. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Green masala biryani… is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green masala biryani… is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green masala biryani… using 40 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Green masala biryani…:
- Prepare For rice only
- Get 700 gm rice
- Make ready 8-10 leaves fresh mint
- Prepare 2 anise flower
- Prepare 2 inches cinnamon stick
- Take 1 tbs dried corriander seeds
- Get 1/2 tbs fennel seeds
- Take 1/2 tsp cummin seeds
- Make ready 6-7 black whole peppers
- Get 6-7 black cloves
- Get 2-3 black cardemom
- Make ready 2-3 bay leaves
- Get 1 chicken cube
- Prepare to taste Salt
- Take I've added 1 tbs in 6 glass of water
- Get For chicken gravy
- Get 800 gm chicken
- Make ready 3-4 medium onion…fried golden brown
- Make ready 2 tbs gg paste
- Make ready 1/2 cup oil
- Take 1 cup or 250 gm youghurt..
- Prepare 1 ..1/2 cup mint leaves
- Take 2 cup chopped fresh corriander or 1 bunch
- Take 10-15 green chillies or according to ur taste
- Make ready 1 tsp salt
- Make ready 3 tbs youghurt for chopping mint n corriander
- Get For layering biryani
- Prepare Yellow color as per requirement
- Take 3 tbs chopped mint leaves
- Get 3 to chopped fresh corriander
- Take 1 tsp cinnamon powder
- Make ready 1 tbs chaat masala
- Get 2 to roasted n crushed cummin n corriander seeds.
- Get 1 sliced lemon
- Make ready 1 lemon juice
- Get 6-8 dried plum
- Make ready 1 medium fried onion
- Take 3 tbs olive oil or 2 tbs ghee or butter
- Prepare 1 small sliced tomatoe
- Make ready 2 green chillies cut into halves…
Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the What I consider sweet spices are green cardamom, nutmeg, mace, star anise & cinnamon. Prepare a coarse masala powder with the shallots, green chilies, bay leaf, cardamoms, cinnamon, clove and star anise. Heat the oil in a pressure cooker or handi.
Instructions to make Green masala biryani…:
- First of all take rice n soak for an hour
- In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
- Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
- Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
- Now chopp fresh corriander+ mint leaves + green chillies…..
- Add into chicken n cook for more 3 minutes
- Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
- Assembling the biryani…
- Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
- In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
- Leave on with covered lid on slow flame for 10 to 15 minutes…..
- Yummmillliciuos biryani is ready….serve hot with salad and raita..
Prepare a coarse masala powder with the shallots, green chilies, bay leaf, cardamoms, cinnamon, clove and star anise. Heat the oil in a pressure cooker or handi. Add chopped onions and fry until. For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra. I never use biryani masala powder when i make biryani.
So that’s going to wrap it up with this exceptional food green masala biryani… recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
