Recipe of Homemade Coleslaw

Hey everyone, it’s Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coleslaw is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Make ready 1/2 Cabbage
2. Take 2 Carrots
3. Prepare 10 Tablespoons mayonnaise
4. Take 1/2 Cup milk
5. Prepare 2 Tablespoons honey
6. Prepare Sugar as desired

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing.

Steps to make Coleslaw:

1. Cut cabbage and carrots into large pieces.
2. Put them in a food processor to be cut into fine pieces.
3. In a large bowl mix cabbage and carrots.
4. Add mayonnaise, milk, honey, sugar.
5. Refrigerate and serve cool 😊

Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.

So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!