13/08/2020 03:25

Recipe of Ultimate Neer dosa and Mutton curry

by Edward Morales

Neer dosa and Mutton curry
Neer dosa and Mutton curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, neer dosa and mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Neer dosa and Mutton curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Neer dosa and Mutton curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neer dosa and Mutton curry:
  1. Get 2 cup rice
  2. Prepare 1 cup grated coconut
  3. Take 500 gms mutton
  4. Get 1 cup onion paste
  5. Take 2 tbsp ginger garlic paste
  6. Make ready 1 tsp garam masala powder
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tsp kashmiri red chilli powder
  9. Get 1 tsp meat masala
  10. Make ready 3 tsp curd
  11. Make ready to taste salt
  12. Prepare 5-6 tbsp oil
  13. Make ready 1 bay leaf
  14. Prepare 3-4 cloves pepper
  15. Prepare 1 cardamon stick
  16. Prepare 1 cup tomato puree
  17. Get 2 glass warm water
Steps to make Neer dosa and Mutton curry:
  1. To prepare neer dosa batter, soak rice overnight.
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
  4. Your neer dosa is ready.
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
  9. Mutton curry is ready.

So that’s going to wrap it up with this exceptional food neer dosa and mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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