Recipe of Gordon Ramsay Railway Mutton Curry - An Anglo-Indian Delicacy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, railway mutton curry - an anglo-indian delicacy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Railway Mutton Curry - An Anglo-Indian Delicacy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Railway Mutton Curry - An Anglo-Indian Delicacy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Make ready 500 gm mutton (curry cut)
2. Prepare 1 large onion, roughly chopped
3. Make ready 1 tomato, chopped
4. Get 1 large potato, diced
5. Prepare 3/4 cup coconut milk
6. Prepare 5 green chillies, slitted from middle
7. Prepare 1 tbsp ginger-garlic paste
8. Take 1/2 tsp turmeric powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Take 1 tsp Kashmiri red chilli powder
12. Prepare 3 tbsp mustard oil
13. Prepare 1 cup chopped coriander leaves
14. Get 1.5 cup warm water
15. Prepare As needed salt
16. Make ready For Tempering:
17. Make ready 2 bay leaves
18. Make ready 3 dried red chillies
19. Get 1/2 tsp fennel seeds
20. Take 1/2 tsp cumin seeds
21. Take 3 green cardamom
22. Prepare 2 black cardamom
23. Get 5 cloves
24. Make ready 1 star anise
25. Take 1 javitri

Instructions to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
3. Now, add onion and sautè until it turns golden brown.
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
5. Add tomato and stir until it gets blended.
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
9. Sprinkle the chopped coriander leaves and turn off the flame.
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

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