Recipe of Any-night-of-the-week Wholewheat instant gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat instant gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholewheat instant gulab jamun is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wholewheat instant gulab jamun is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have wholewheat instant gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wholewheat instant gulab jamun:

1. Make ready 8 Slices Of Wholewheat Brown Bread
2. Make ready 6-8 Tablespoons Full Cream Warm Milk
3. Prepare 4 tbsp paneer
4. Prepare 1/2 tsp cardamom
5. Get as needed Ghee/oil For Deep Frying
6. Make ready as needed Chopped Pistachios For Garnish
7. Prepare For Sugar Syrup:
8. Make ready 1 cup Sugar
9. Take 3/4 cup Water
10. Get 2 tsp Rose Water

Steps to make Wholewheat instant gulab jamun:

1. For The Dough: - Trim off the edges of bread slices and break them into small pieces.
2. Add them to mixer/grinder and process to make fine breadcrumbs. Add freshly made breadcrumbs to a mixing bowl along with the cardamom powder and Paneer.
3. Add warm Milk little by little and knead into a smooth dough. Do not overwork the dough.
4. For Sugar Syrup: - Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
5. Add rose water and mix well. Stir well. Turn off the heat and cover it with a lid and set it aside.
6. For Bread Gulab Jamun: - Grease your palm and take small portions from this dough, and shape them into 8-9 small cracked-free round balls.
7. In a pan pour enough ghee/oil for deep frying. Heat this over medium heat. When the ghee is hot enough, add the rolled balls in it. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides. - Remove them and transfer them onto an tissue paper and let them cool.
8. Add the fried balls into the hot sugar syrup, stir them well and simmer for 5 minutes to soak the syrup. Turn off the heat - and garnish with pistachios and serve warm, at room temperature, or cold

So that is going to wrap this up for this exceptional food wholewheat instant gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!