05/12/2020 21:26

Simple Way to Make Quick Mutton Fry

by Gerald Moran

Mutton Fry
Mutton Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mutton fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Fry:
  1. Make ready 500 g mutton
  2. Make ready 2 onion (chopped)
  3. Take 1 tomato (chopped)
  4. Prepare 1 cinnamon stick
  5. Get 2 cloves
  6. Prepare 2 spring curry leaves
  7. Make ready 1 tbspn ginger garlic paste
  8. Take 2 tspn red chilli powder
  9. Get 1/2 tspn turmeric powder
  10. Get To taste salt
  11. Take 4 tbspn oil
  12. Prepare 2 tbspn coriander leaves
Instructions to make Mutton Fry:
  1. In a pressure cooker add mutton, half the onion, tomato, a few curry leaves, 1 tspn red chilli powder,turmeric powder,½ cup or 120 ml water and salt. Cook for 4-5 whistles.
  2. Heat oil in a heavy bottomed pan add cinnamon and cloves followed by onion and curry leaves. Saute till it's nice golden brown and caramelized. Next add ginger garlic paste and the remaining 1 tspn red chilli powder and fry till raw smell disappears.
  3. Add cooked mutton along with water and cook in full flame till oil separates. Garnish with coriander leaves.

So that is going to wrap it up for this special food mutton fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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