How to Make Award-winning Mutton kuzhambu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton kuzhambu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton kuzhambu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton kuzhambu is something that I have loved my entire life.

This mutton kulambu is the brand of tamil cooking always the brand name caliber of tamilnadu food. mutton kulambu is cooking in tamil nadu recipes style. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kuzhambu, Perur Athama's Coimbatore Style Mutton Kuzhambu (Mutton Curry).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kuzhambu:

1. Take 200 grams Mutton Pieces
2. Get 1 Chopped Onion
3. Prepare 1 Chopped Tomato
4. Take 1 tsp Ginger Garlic paste
5. Make ready 1 Tbsp Red Chilli Powder
6. Get 1 Tbsp Coriander Powder
7. Prepare 1 tsp Turmeric Powder
8. Make ready 1 tbsp Sesame Oil
9. Get to taste Salt
10. Get as required Water
11. Prepare Few curry leaves
12. Prepare as required coriander leaves
13. Take To Make Paste
14. Get 2 Pieces Coconut
15. Take 1 tsp Poppy Seeds
16. Take 1 tsp Fennel Seeds
17. Make ready For Spices–
18. Make ready 1 tsp Cumin Seeds
19. Get 1 Bay leaf
20. Prepare 1 Small stick Cinnamon
21. Take 4 cloves

Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe. Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa.

Instructions to make Mutton kuzhambu:

1. Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
2. Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
3. Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
4. Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
5. While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
6. After 5whistles, the Mutton has cooked soft
7. Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
8. Check for Salt and Consistency. Finally add some chopped coriander leaves.
9. Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.

Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa. Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Then add some water, not too much, just to cover the mutton pieces.

So that is going to wrap it up with this exceptional food mutton kuzhambu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!