Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy couscous with mussels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy couscous with mussels is something which I’ve loved my whole life.
Remove with a slotted spoon and divide among bowls. Add passata sauce and a pinch of salt. Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any that.
To begin with this recipe, we must prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Prepare 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Prepare 1 courgette
- Get 800 ml hot stock
- Make ready Tablespoon passata sauce
- Get to taste Salt
- Get Lemon and basil to serve
- Make ready Olive oil
Strain cooking liquid into tomato broth. Combine mussels, clams, and wine in another large pot. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Serve immediately with garlic bread toast Spiced mussels and pumpkin tagine with couscous Dinner for four to six Place all the mussels in a large pot and rinse with plenty of cold water.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Serve immediately with garlic bread toast Spiced mussels and pumpkin tagine with couscous Dinner for four to six Place all the mussels in a large pot and rinse with plenty of cold water. Pick them out one by one and check they are closed. Couscous works well in soup; you can leave out the squid and increase the mussels if desired. The spicy couscous is a delicious main course.
So that’s going to wrap it up with this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
