Easiest Way to Prepare Homemade Jallof coucous

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jallof coucous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jallof coucous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jallof coucous is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

To get started with this particular recipe, we must prepare a few ingredients. You can have jallof coucous using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jallof coucous:

1. Take Couscous
2. Take Cabbage
3. Prepare Carrots
4. Prepare Green pepper
5. Prepare Onions
6. Take Spices
7. Take Seasoning
8. Prepare Scallions
9. Make ready Butter
10. Get Minced chicken

If you like Jollof Rice, you are going to love this one. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Instructions to make Jallof coucous:

1. Add spices, onions, scallions and seasoning to minced chicken. Cook for 10 minutes
2. Add couscous couscous
3. Add carrots, cabbage and seasoning
4. Add chicken stock on a very low heat. Use foil to cover and cook for 30 minutes
5. Add butter and green pepper.
6. Cook for another 5 minutes

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour.

So that’s going to wrap it up with this special food jallof coucous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!