Recipe of Speedy Couscous

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Couscous is one of those ingredients to keep stocked in your pantry.

Couscous is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Couscous is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook couscous using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Couscous:

1. Prepare Couscous
2. Prepare Green beans
3. Prepare Carrot
4. Make ready Cucumber
5. Take Eggs
6. Take Seasonings
7. Take Spices
8. Take Oil
9. Get Onion
10. Take Pepper/ chilli
11. Get Green pepper
12. Get Meat/ fish

Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side.

Instructions to make Couscous:

1. Make a paste with your pepper and onion
2. Dice your carrots and cut the green pepper, onion, green beans and set aside
3. Fry your paste, then add the carrots, beans and pepper for few min
4. Pour water(it should be measurable)
5. Allow it to boil, pour une couscous
6. Cover it, and lower the flame
7. After 3min, your meal is ready 😋

And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side. Couscous is amazingly easy to cook. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.

So that’s going to wrap it up for this exceptional food couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!