Recipe of Favorite Hyderabadi Mutton Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Masala is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Mutton Masala is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Masala:

1. Get 500 gm Mutton Bone-in small cubes
2. Get 1 1/2 tsp Ginger garlic paste
3. Take 1/2 tsp Turmeric powder
4. Get 2 tsp Red Chilli powder
5. Make ready 1 tsp Cumin powder
6. Take 2-3 Green Chillies slit
7. Get 1 small bunch Coriander Leaves finely chopped
8. Take 3 Onions thinly sliced and fried
9. Make ready 2-3 tbsp Oil
10. Take 1 tsp Garam Masala
11. Prepare 1 tsp Caraway Seeds
12. Make ready 1 Sprig Curry Leaves

Instructions to make Hyderabadi Mutton Masala:

1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

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