Easiest Way to Make Homemade Tomato and poached egg garlic toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato and poached egg garlic toast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato and poached egg garlic toast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Prepare 1 egg
2. Get 1 slice bread (I usually choose sourdough)
3. Make ready 1/2 small tomato, sliced
4. Prepare 1 garlic clove, sliced in half
5. Make ready 1 Tbsp. Vinegar
6. Make ready Extra virgin olive oil
7. Prepare 1 green onion, chopped
8. Prepare Salt and Pepper

Steps to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that’s going to wrap it up with this special food tomato and poached egg garlic toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!