Recipe of Speedy Tandoori Gobi Mussallam Biryani

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tandoori gobi mussallam biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Gobi Mussallam Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Gobi Mussallam Biryani is something that I have loved my entire life. They’re fine and they look fantastic.

Whole Roasted Tandoori Gobi with Potato Wedges - Baked Cauliflower. stuffed gobhi -Gobhi Musallam recipe- साबुत फूलगोभी - Whole Cauliflower in makhani Gravy. Tandoori gobi musallam….whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home, but I can still cook tandoori dishes at home….

To get started with this recipe, we have to prepare a few components. You can cook tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:

1. Take 3 cups For Biryani :
2. Get 3 cups basmati rice
3. Prepare 2 pc cardamoms
4. Take 5-6 pc peppercorns
5. Make ready 1 tsp kewra water
6. Make ready 1/2 cup warm milk
7. Take 5-6 saffron strands
8. Prepare 1 cup peas
9. Prepare 1 cup chopped capsicum
10. Prepare 2 potatoes cut into wedges
11. Get 1 bay leaf
12. Prepare 2 tsp salt to taste
13. Take 1 cinnamon stick
14. Take 2 star anise
15. Prepare 1 tsp biryani masala
16. Make ready 2 green chillies chopped
17. Take 1 handful cashews
18. Get 2 tsp ghee
19. Make ready 2 large onion sliced
20. Prepare for Tandoori gobhi :
21. Make ready 1 whole gobi/ cauliflower
22. Prepare 2 tsp hung curd
23. Make ready 1 tsp red chilli powder
24. Prepare 1 tsp tandoori masala
25. Make ready 2 tsp roasted chickpea flour
26. Take 1 tsp salt to taste
27. Make ready 1 tsp turmeric powder
28. Make ready 1 pinch kasuri methi
29. Make ready for For biryani gravy / sauce :
30. Take 2 large onions chopped
31. Make ready 1 tomato chopped
32. Make ready 5 garlic chopped
33. Take 1 tsp chopped ginger
34. Prepare 1 tsp mussallam masala
35. Prepare 3-4 kashmiri red chillies
36. Take 1 tsp cashew paste
37. Get 1/2 cup coconut milk
38. Prepare 1 tsp turmeric powder
39. Get for Tempering :
40. Prepare 1 capsicum chopped
41. Get 1 pinch hing
42. Make ready 2 tsp oil
43. Get for garnish :
44. Make ready 1 tsp chopped garlic leaves
45. Make ready 1 tsp sesame seeds
46. Get 2 tsp fried onions
47. Make ready 4 Edible flowers for decoration

Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste. An easy and delicious economical dish that goes great with roti topped with ghee. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked.

Instructions to make Tandoori Gobi Mussallam Biryani:

1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. This is a main dish to serve during the holiday season. An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.

So that’s going to wrap it up for this exceptional food tandoori gobi mussallam biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!